Figs with goat's cheese

25 November 2018

Figs with goat's cheese This assemblage is a delicious autumnal dessert. The goat’s cheese should be very soft and spreadable: the one pictured is a little crumblier than ideal.

  • For two servings:
    4–8 ripe figs
    75 g soft goat’s cheese
  • Chop the figs into quarters or eights, depending on their size. Toss with about two teaspoons of good honey and leave to sit for a few minutes.
  • Meanwhile, spread the goat’s cheese across the bottoms of two small plates.
  • Spoon the figs and their juices over the goat’s cheese.